Food Waste Index Report 2021: UNEP

  • The United Nations Environment Programme (UNEP) released the Food Waste Index Report 2021.
DETAILS
  • It revealed that 17% of all food available at consumer level (11% in households, 5% in food service and 2% in retail) was wasted in 2019 and around 690 million people had to go hungry. 
  • This report estimates that around 931 million tonnes of food waste was generated in 2019.
  • 61% of the waste came from households, 26% from food service and 13% from retail.
  • Developed Countries like Austria produce very low amounts of waste at 39 kg/capita/year. 
  • On the other hand, countries like Nigeria are producing waste at 189 kg/capita/year. 
  • For India, the waste in kg/capita/year was 50.
UNEP
  • Founded: 5 June 1972.
  • Headquarters location: Nairobi, Kenya
  • Head: Inger Andersen.

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